https://www.tiktok.com/@seatvmusic Tteokbokki is a Korean food that is eaten by roasting or boiling rice cakes, fish cakes, and vegetables in a sauce. Its name is "Bokki," but in general, it is a dish that is boiled or boiled with soup before being boiled, and is actually more like soup or braised. For this reason, tteokbokki that is fried in oil without soup is sometimes called "oil tteokbokki..