Making CheongmyeongjuManufacturing Method 1 Liquor ingredients Description: Sticky rice 3, yeast 2, 1 hob, 7 hob of real, 1 hob of water 3 pieces of glutinous rice 1. Wash 3 heads of glutinous rice thoroughly, soak them overnight, and grind them finely. 2. Pour 3 tablespoons of water into rice flour, release it, pour it into 7 tablespoons of boiling water in a pot, stir evenly without any blanks..