https://www.tiktok.com/@seatvmusic Kimchi is a traditional fermented food of the Korean people and a kind of cooking style. It is seasoned with vegetables that are pickled in salt water and fermented to enhance storage. When you say 'kimchi' without any other modifier, it usually refers to southern cabbage kimchi, which is made red with red pepper powder. In other words, it is kimchi in a narrow..