Korea trip

https://www.tiktok.com/@seatvmusic In the 1950 and 1960s, due to economic problems immediately after the war, red pepper powder was not used much. Due to these circumstances, when I ask the elderly, there are quite a few people who say that as a side dish in their childhood, instead of the red cabbage kimchi they are now, it was salty with only mild soup. Some of the testimonies of the generatio..

https://www.tiktok.com/@seatvmusic This is quite a groundbreaking way in the history of kimchi's development, compared to the bitterness of making kimchi with only salt, kimchi with salted fish has a much stronger flavor thanks to amino acids. Kimchi using salted fish was good in that it had more nutrients than before, but on the other hand, the fishiness of salted fish was a problem. To elimina..

https://www.tiktok.com/@seatvmusic The direct origin of the food itself, kimchi, is often difficult to trace. To summarize it clearly, it can be traced back to the 'food in the form of salted vegetables and stored for a long time' that appeared to the agricultural people, but on the contrary, it is also ambiguous to say from which point among the Korean people's such foods that have existed for ..

https://www.tiktok.com/@seatvmusic Kimchi is a traditional fermented food of the Korean people and a kind of cooking style. It is seasoned with vegetables that are pickled in salt water and fermented to enhance storage. When you say 'kimchi' without any other modifier, it usually refers to southern cabbage kimchi, which is made red with red pepper powder. In other words, it is kimchi in a narrow..