102. Korean food...NoodleNoodle.About a handful of anchovies and 5 centimeters of kelp, I added two slices of onion, two slices of green onion, and half pieces of moo. You can make them with anchovies and kelp alone. The broth tastes better with radish, green onion and onion. It's refreshing, too.When the water boils over high heat, take out the kelp and boil it over medium heat for 15 to 20 min..